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Two signature burgers on brioche buns served on stone plates on a wooden table, with the restaurant's brick wall behind.

Cala Major · Palma de Mallorca

Signature
burgers,
off volcanic stone.

160 g patties made fresh every day and served medium on a homemade brioche bun. Coeliac? Swap the bun and the whole menu opens up.

Book on WhatsApp See the menu

Gluten free

Not one option
on the menu.
The whole menu.

Most restaurants offer you “a gluten-free alternative”. Here it works the other way round: swap the bun on your burger and the entire menu opens up.

  • Gluten-free bun for €1.40, on any burger on the menu.
  • House-made batters from organic, gluten-free flour.
  • Roman pinsa, house-made dough, 220 g and 30 cm, entirely gluten free.
  • Charcoal black bun, vegan, for €1.

If your intolerance is severe, tell us when you book and the kitchen accounts for it from the start.

Freshly baked rolls arranged on the counter to spell out the words “gluten free”.
The gluten-free bun, the batters and the pinsa dough are all made in house from organic flour.

How we cook

Three things we don’t compromise on

  1. Two beef patties searing on the hot volcanic stone grill.

    Volcanic stone grill

    The stone seals the meat and gives it a char an ordinary griddle can’t reach. It is the reason the burger tastes different.

  2. A tall burger with crisp bacon and sauce, served on a stone plate.

    160 g, made fresh daily

    No frozen patties waiting for the weekend. They are made daily and go out medium, which is where the juice is.

  3. A burger topped with a fried egg on a golden homemade brioche bun.

    Homemade brioche bun

    Soft but structured: it holds the patty, the egg and the sauce without falling apart halfway. Also available gluten free.

The menu

Everything that leaves the kitchen

Restaurant menu prices. The whole menu can be prepared gluten free by swapping the bun.

  • Crispy chicken fingers

    With brava sauce.

    €11.50

  • Chicken wings

    With the chef’s sauce.

    €9.50

  • Nachos with minced beef

    Black beans, jalapeños, fresh tomato, red onion, cheddar sauce and guacamole.

    €14.90½ portion €9.90

  • Nachos with crispy fried chicken

    Jalapeños, fresh tomato, red onion, bacon, cheddar sauce and guacamole.

    €14.90½ portion €9.90

  • Entrecôte roast beef

    On lamb’s lettuce, with sautéed wild mushrooms, cured cheese and truffle emulsion.

    €11.90

  • Caesar salad

    Crispy chicken, croutons, parmesan and Caesar dressing.

    €13.50

  • Caprese salad

    Courgette carpaccio, tomato and buffalo mozzarella.

    €11.50

Sides choose 1 sauce

  • Fries

    €4.50

  • Fries with bacon and cheddar sauce

    €6.90

  • Sweet potato fries

    €5.90

  • Mixed salad

    €5.90

Rather take it away? You can collect your order at the restaurant at the same menu prices. How to find us.

A whole grilled cockerel, golden and seared, served with potatoes and salad.

The speciality

The cockerel

We are specialists in grilled cockerel. And no, it isn’t chicken.

Our cockerels are raised on organic land. Then comes a secret marinade with its spicy edge, and they reach the table whole, golden off the grill.

You eat it with your hands. That is part of the dish.

The price of the cockerel depends on the bird. Just ask when you book.

Ask on WhatsApp

Cocktail bar

The bar, American through and through

Eight cocktails on the list, mixed at the bar while the grill works behind you.

  • Mojito

    Rum, mint, sugar, lime, soda and ginger.

    €9

  • Spiced Grapefruit Margarita

    Tequila, orange liqueur, grapefruit juice, sugar and chilli.

    €8.50

  • Jamaica Julep

    Jamaican rum, forest berries, mint and ginger ale.

    €10

  • Moscow or London Mule

    Vodka or gin, lime, sugar, cucumber and ginger beer.

    €11

  • Tropical Beach

    Vodka, melon liqueur, coconut, pineapple and orange juice.

    €9

  • Pisco Sour

    Pisco, lemon and lime juice, egg white and bitters.

    €9

  • Almond Colada

    Rum, almond liqueur, coconut and pineapple juice.

    €10

  • Expresso Martini

    Vodka, coffee liqueur, sugar and coffee.

    €8.50

4.9

576 reviews on Google
and 4.9 ★ from 54 reviews on Tripadvisor

  • «Best burger I had in years!!»

    Søren S. · July 2025 · Tripadvisor

  • «The burgers are so tasty and really well made. The staff are very friendly and helpful.»

    Maddy C. · August 2024 · Tripadvisor

  • «Everything about this place is top class, but the staff are a level above that.»

    Dan J. · Google

Find us

Two streets from Cala Major beach

Kitchen hours
Monday19:00 – 23:45
Tuesday19:00 – 23:30
WednesdayClosed
Thursday19:00 – 23:45
Friday12:15 – 14:45
19:00 – 23:45
Saturday12:15 – 14:45
19:00 – 23:45
Sunday19:00 – 23:45
BULLDOG Grill & Bar Camí de Gènova a Sant Agustí 51 B
07015 Palma de Mallorca
Illes Balears

Public parking about 680 m away at the Pavelló Rudy Fernández. You can also collect your order at the restaurant.

The restaurant front with the yellow BULLDOG grill, burger & rooster sign, next to the painted mural on the shutter.
Look for the yellow sign — you can’t miss it.

Book your table

Message us on WhatsApp and we confirm straight away. If you are coeliac, tell us when you book.

Book on WhatsApp Call the restaurant

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